Barbecued Succotash

Yield: 4 servings

1 tblsp extra-virgin olive oil, 1 turn of the pan

1/2 red onion

1 red bell pepper, seeded and chopped

1 (14 oz) can black beans, rinsed and drained

1 (10 oz) box frozen corn 

Salt and pepper

1/4 cup smokey barbecue sauce

2 tblsp chopped chives, parsley or cilantro leaves, for garnish

Heat medium skillet over medium high heat. Add onions and peppers and saute 5 minutes. Add beans and corn and season with salt and pepper. When corn heats through, add barbecue sauce. Stir to combine and serve succotash with chopped chives, parsley or cilantro to garnish.